Tag Archive | wheat gluten
Pumpkin Butter
This is the Pumpkin Butter to serve with the Pumpkin Almond Bread that I posted earlier. I hope you have a good breakfast and a great day to go with it. Pumpkin Butter 1 Cup Organic Pumpkin Puree 1/2 Cup Natural Cane Sugar 1 Tsp Organic Maple Flavoring or 2 Tsp Pure Maple Syrup 1 […]
Gluten-Free Pumpkin Almond Bread
Here’s a little something for those mornings when you don’t have time for a big breakfast. With Almond Flour and Organic Pumpkin it is relatively healthy and OOOOOH so good served with this recipe for Pumpkin Butter. The recipe came from a magazine that I get from my pharmacy “delicious living” December 2012 issue. It […]
Nutty Brown Rice
This is the rice dish that I serve with my Beef and Asparagus. It goes very well since it is simple enough to not overpower the main dish; however with all the almonds in the rice, it was still strong enough to compete with it. I tend to like a bit of sweet and savory […]
Gluten-Free/Dairy-Free Beef Stroganoff
What can I say about Beef Stroganoff that you already haven’t heard? Its one of those cold day meals that you can throw in the slow cooker and forget about most of the day. (Prepare the ingredients the night before and hit start as you are leaving for work in the morning. When you get […]
Hot Pepper Rice Salad
This recipe originally called Rice Salad came to me by way of Facebook…it kinda just fell onto my page. I think it is from The Blind Lady Cafe or possibly The Eclectic Witch; anyway, I thought it sounded wonderful…had to give it a try. It is great, a spicy flavor to go with any plain […]
Shrimp Scampi
Here is one that is so easy you’ll wonder why you ever went out to eat to get it. Shrimp Scampi takes about 20 minutes to make from beginning to end (too simple). Yet, it is elegant enough to serve at a dinner party when you have to impress your guest. Shrimp Scampi 2 Pounds […]
French Onion Soup
Here is a favorite from my kitchen that I have been making for many years. It is a good addition to French Dip Sliders or Subs on Gluten-Free Rolls. The one thing that I can’t stress enough are the immortal words of Nina; my she rest well, “The secret to French Onion Soup is to […]
Gluten-Free BBQ Chicken Pizza
My son, my husband and myself had a want for some “junk food” this week. Last night, we made a wonderful BBQ Chicken Pizza with gluten-free crust. Our local grocery has just expanded their gourmet section of cheeses so I even talked my son into adding a little goat-milk cheddar so that we wouldn’t have […]
All Natural Colorings for Easter Eggs
I found these recipes for natural egg colorings in a book by Pauline Campanelli. “Ancient Ways” is illlustrated by Dan Campanelli and was published in 1998 by Llewellyn Publications. It has been over 20 years since I have colored eggs using this recipe; the kids were at the end of that phase when I got […]
Dairy/Gluten Free Whipped Cream Frosting
I use this dairy/gluten free whipped cream frosting as a replacement for buttercream frosting. It is adapted from an old-fashioned Amish recipe but I think it works well. You can flavor it with the vanilla as in the recipe or substitute another flavoring if you choose. You can also add food colorings if you would […]
Summer Goddess Kitchen Witchery 